Salpicat

Salpicat is a hybrid restaurant concept that merges Mediterranean cuisine with art and storytelling. Inspired by the cuttlefish and its ability to adapt and transform, the space changes monthly through themed exhibitions focused on different Mediterranean regions. Located in Barcelona, the restaurant offers a unique immersive experience where food and culture coexist in a single shared environment. The project explores identity, interior design, and branding, aiming to create an emotional and memorable atmosphere for guests.